感觉的食欲

Shapes, colors, smells, textures and flavors. The senses exhale euphoria whenever their receivers are trapped between the varied and great wealth of adjectives that can arrive to identify. Our brain us requests constantly information, requested data about our reality and of our environment and them senses you provide them tracks appropriate for can interpret what they capture. This reality is to be more or less distorted in accordance to the thoroughness, judgment, and the correct interpretation makes our mind that transmission of information. The senses constantly soak their sensors and penetrate in those small corners that curiosity leads us to participate in the materiality of the environment. The characteristics, behavior and the way of life of our fellow is copied and stored in our warehouse of data via source through our senses, as well as the aromas and colors that catch our attention. To end and at the end we are a summary of everything that we soaked and our personality is the result of a selective interpretation chosen everything we get."The senses do not interpret, just read. They are not selective or discriminatory, is the brain which infers them prejudice of the good and the bad, the beautiful and horrible, the pleasant and the unpleasant. "In anything depends on that of what the senses capture, but of the learning and the fashion that our subconscious acquires."