Jamie's Italy

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new i...

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

杰米•奥利弗是当之无愧的世界级美食标杆，全球影响力最大的厨艺节目主持人和英国新派厨神。

他8岁就在父母开的酒馆里帮厨。后来他一直与一些世界上最好的厨师共同工作。他现在经营着十五餐厅（Fifteen），是伦敦最好的餐厅之一，同时也与第四频道合作拍摄了系列节目“杰米的厨房”。

杰米现在也为英国和澳大利亚的《美味》（Delicious）杂志撰稿，还在《世界新闻报》有一个每周一次的专栏，而且他也是世界范围内很多出版物的主办人。

杰米发起了“十五基金”，并持续参与了基金会的活动。这个基金会为一些闲散失业的年轻人提供培训和指导。2005年，他还开展了一项旨在提高英国国内学校伙食质量的运动。