Land of Fish and Rice
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“Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-
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“Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” ―Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital S... 更多
属性
作者
扶霞·邓洛普
出版社
W. W. Norton & Company
ISBN
9780393254389
出版年
2016-8-23
装帧
Hardcover
价格
GBP 25.00
页数
368
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