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On Food and Cooking

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time
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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers an... 更多
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出版社
Scribner
ISBN
9780684800011
出版年
2004-11-23
装帧
Hardcover
价格
USD 40.00
页数
896

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2023
2023-09
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■作者簡介 蓋．克羅斯比博士（Guy Crosby, PhD） 自2005年起擔任美國實