简介
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to... 更多
属性
出版社
Little, Brown and Company
ISBN
9780316118408
出版年
2008-09-16
装帧
Hardcover
价格
USD 35.00
页数
392
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