搜索

The Language of Food

0粉丝
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into t
知识
简介
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turke... 更多
属性
出版社
W. W. Norton & Company
ISBN
9780393240832
出版年
2014-9-15
装帧
Hardcover
价格
USD 26.95
页数
272

时光轴

里程碑1
LOG0
2023
2023-10
轻识收录
打卡
我要打卡
我要打卡
评价
0.0（满分 10 分）0 个评分
什么是点评分
图片
表情
全部评价( 0)
推荐率 100%
推荐
The Language of Food
Stanford University linguist and MacArthur Fellow
The Language of Food
0
FASHION FOOD！ :
FASHION FOOD！ :
0
In Defense of Food
What to eat, what not to eat, and how to think abo
In Defense of Food
0
The Sanskrit Language
The Sanskrit Language
0
Language and the Internet
Language and the Internet
0
The Sacrament of Language
The Sacrament of Language
0
Psychology of Language
Psychology of Language
0
On the Way to Language
The German philosopher's examination of the develo
On the Way to Language
0
In Search of a Language
This publication is the outcome of the 2018 gradua
In Search of a Language
0
The Language of Ontology
Metaphysical and ontological debates, concerning w
The Language of Ontology
0