The Professional Chef

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"The bible for all chefs."—Paul Bocuse Named one of the five favorite culi
简介
"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of Ame... 更多
属性
出版社
Wiley
ISBN
9780470421352
出版年
2011-9-13
装帧
Hardcover
价格
USD 75.00
页数
1232

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