The Professional Chef-书籍-轻识

简介

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of Ame... 更多

属性

出版社

Wiley

ISBN

9780470421352

出版年

2011-9-13

装帧

Hardcover

价格

USD 75.00

页数

1232

时光轴

里程碑1

LOG0

2023

2023-10

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