简介
"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of Ame... 更多
属性
出版社
Wiley
ISBN
9780470421352
出版年
2011-9-13
装帧
Hardcover
价格
USD 75.00
页数
1232
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